Hello from The Batch Cafe


THE BATCH IS NOW CLOSED. Thank you to all our customers for supporting us for the last two years. We are relocating to Devon to start a new adventure, and in time, a new Batch!



A Happy Customer - Oxfordshire

About our food

We use Organic milk, Free-range eggs from Greenhill farm and outdoor-bred pork. Whenever we can, we use independent, local suppliers for our produce. Our sausages are from Blue Texel farm shop in Launton, our coffee is supplied by Ue Coffee in Witney, and our teas are from Jeeves and Jericho. We also stock beers and cider from XT, Shotover and Cotswold Cider. We make all our cakes here in The Batch kitchen. Our lunch menu is short but interesting. It changes weekly (to see the menu for the week, have a look at our Facebook page) but in Winter we always have warming soups, hearty stews and fresh, delicious seasonal salads, ranging in price from £5.50 – £8.95.

We keep our breakfast menu the same every day, with the addition of some brunch specials on Saturdays. Here are some of our most popular breakfast options:

Bacon or Sausage bap £4.25/£4.50

Scrambled eggs on sourdough toast £4.50

Mushrooms, garlic, lemon, cream and thyme on sourdough toast £5.50

The Campers Breakfast (Toast, 2 bacon, 1 sausage, roast tomatoes, mushrooms, fried egg) £7.50


Find us at Greenhill Farm,

just outside the village of Bletchingdon.

Greenhill Farm,

Station Road,




phone: 07718 394194

or email:   info@thebatchcafe.uk